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Tender pork marinated in adobo chile sauce topped with pineapple, served with guacamole and Salsa Mexicana.
Beer battered fried fresh fish filets, grilled sweet pepper and onions, shredded cabbage and carrots, served with guacamole and Salsa Mexicana.
Quintessential shrimp taco in Cabo. Beer battered fried shrimp, shredded cabbage and carrots, served with guacamole and Salsa Mexicana.
Grilled flank steak, served with Captain Tony's famous guacamole and Salsa Mexicana.
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Grilled chicken, served with Captain Tony's famous guacamole and Salsa Mexicana.
Grilled fresh fish, grilled sweet pepper and onions, served with guacamole and Salsa Mexicana.
Grilled shrimp, onions and peppers, served with guacamole and Salsa Mexicana.
Choose three ways of having your fresh catch prepared, served with side of white rice, fresh made focaccia bread, and your choice of beans or mixed vegetables.
You get all four of the following appetizer options and four ways of having your fish prepared…
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